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Banana Flower Fritters

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Soak the channa dal in water for 1 hour; grind it along with cumin, fennel and dried red chilli.
  • Add the chopped banana flower, chopped chillies, curry leaves, onion and salt to the dal mixture, and mix well.
  • Take small lemon size balls, flatten it and deep fry them in hot oil. The oil should be hot enough when you drop a small portion it should come up immediately. Cook the fritters on both sides until golden brown in colour.
  • Serve as a snack with chutney or serve with rice and sambar.
  • Recipe courtesy: Taste of Pearl City