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Banana Flower Fritters Recipe

Banana Flower Fritters is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - Banana flower chopped
  • 1 cup - Channa dal
  • 2 - Green chilli
  • 1 tsp - Fennel seeds
  • 2 - whole Dried red chilli
  • 1/2 - onion, chopped finely
  • 1 tsp - Cumin seeds
  • Curry leaves
  • Salt, to taste
  • Oil, for deep frying
  • How to Make Banana Flower Fritters:

    1. Soak the channa dal in water for 1 hour; grind it along with cumin, fennel and dried red chilli.
    2. Add the chopped banana flower, chopped chillies, curry leaves, onion and salt to the dal mixture, and mix well.
    3. Take small lemon size balls, flatten it and deep fry them in hot oil. The oil should be hot enough when you drop a small portion it should come up immediately. Cook the fritters on both sides until golden brown in colour.
    4. Serve as a snack with chutney or serve with rice and sambar.
    5. Recipe courtesy: Taste of Pearl City


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