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Banana Flower Parupu Usili Recipe

Banana Flower Parupu Usili is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Banana flower - 1
  • Channa dal - 2 tbsp
  • Toor Dal -2 tbsp
  • Mustard Seed - 1/4 tsp
  • Urad Dal - 1/4 tsp
  • Green chilli - 3
  • Asafoetida - a pinch
  • Salt to taste
  • How to Make Banana Flower Parupu Usili:

    1. Soak channa dal and toor dal in hot water for 1 hour
    2. Boil the banana flower
    3. Grind the soaked dal with chilli, little asafoetida and the required amount of salt to make a fine paste.
    4. Take a pan, add oil, splutter mustard seeds and urad dal, add the ground paste and fry till the dal paste dries
    5. Add the boiled banana flower sprouts and fry for 5 minutes.
    6. Serve



     

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