Ingredients

• Banana flower - 1
• Channa dal - 2 tbsp
• Toor dal -2 tbsp
• Mustard seed - 1/4 tsp
• Urad dal - 1/4 tsp
• Green chilli - 3
• Asafoetida - a pinch
• Salt to taste

How to Make Banana Flower Parupu Usili

• Soak channa dal and toor dal in hot water for 1 hour
• Boil the banana flower
• Grind the soaked dal with chilli, little asafoetida and the required amount of salt to make a fine paste.
• Take a pan, add oil, splutter mustard seeds and urad dal, add the ground paste and fry till the dal paste dries
• Add the boiled banana flower sprouts and fry for 5 minutes.
• Serve