Ingredients

• 6 - bananas
• 2 to 3 cups - milk
• 2 - eggs
• 6 to 8 tbsp - sugar (more if bananas are not too ripe and sweet)
• 1 tbsp - clarified butter/ghee
• 1 cup - all-purpose flour or maida (or whole wheat flour for a healthy option)
• Oil to fry the pancakes or oil spray

How to Make Banana Fritters or Pancakes

• Mix all the ingredients (except oil) using an egg beater or with your hand.
• Add milk last, little by little, till the right consistency is reached - not too fluid, yet not too stiff. It should flow like a thick sauce.
• Spray or grease your non-stick pan and heat to medium.
• Spread a large tbsp full of the batter into a round pancake of about 6 inch diameter. Repeat as many times as you can in 1 pan.
• Flip over after 3 or 4 minutes or when it's cooked on 1 side.
• Cook for 3-4 minutes on the other side.
• Toss onto paper towels.
• Repeat with the next batch and continue till the batter is over.