Banana Fritters or Pancakes

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 6 - bananas
  • 2 to 3 cups - milk
  • 2 - eggs
  • 6 to 8 tbsp - sugar (more if bananas are not too ripe and sweet)
  • 1 tbsp - clarified butter/ghee
  • 1 cup - all-purpose flour or maida (or whole wheat flour for a healthy option)
  • Oil to fry the pancakes or oil spray

How to Make Banana Fritters or Pancakes

  • Mix all the ingredients (except oil) using an egg beater or with your hand.
  • Add milk last, little by little, till the right consistency is reached - not too fluid, yet not too stiff. It should flow like a thick sauce.
  • Spray or grease your non-stick pan and heat to medium.
  • Spread a large tbsp full of the batter into a round pancake of about 6 inch diameter. Repeat as many times as you can in 1 pan.
  • Flip over after 3 or 4 minutes or when it's cooked on 1 side.
  • Cook for 3-4 minutes on the other side.
  • Toss onto paper towels.
  • Repeat with the next batch and continue till the batter is over.