Ingredients

• 6 - Bananas
• 2 litres - Milk
• 4 tbsps - Sugar
• 2 - Eggs

How to Make Banana Ice- Cream

• Boil milk on low flame till it becomes thick. Remove it and cool.
• Peel bananas, then smash them, add sugar, a little milk and grind it all.
• Beat eggs and mix it into the banana blend.
• Add it all to the thickened milk and mix well.
• Refrigerate it in a bowl for 5 to 6 hours or till it is set.