Banana Ice- Cream

Recipe by
Total Time:
7 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Cream Caramel with Fresh Fruit, Best Grilled Fruits with Lime Cheese, Easy Honeyed Apples

Rate This Recipe
5

Ingredients

How to Make Banana Ice- Cream

  • Boil milk on low flame till it becomes thick. Remove it and cool.
  • Peel bananas, then smash them, add sugar, a little milk and grind it all.
  • Beat eggs and mix it into the banana blend.
  • Add it all to the thickened milk and mix well.
  • Refrigerate it in a bowl for 5 to 6 hours or till it is set.