Website of the Year India 2016



Banana Kababs Recipe

Banana Kababs is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Green Banana
  • 1 - Onion
  • 1 each - Green /Red/Yellow pepper
  • 4 tbsp - Mint leaves
  • 4 tbsp - Parsley leaves
  • 4 tbsp - Oregano flakes
  • 4 tbsp - Coriander leaves
  • Salt to taste
  • 3-4 - Green chillies
  • 1 - Egg (beaten)
  • 1 cup - Bread Crumbs
  • Oil for frying
  • How to Make Banana Kababs:

    1. Grate the bananas and boil them in salt water for about 1 to 2 mins.
    2. Chop and mix coriander leaves, parsley, mint, oregano, peppers, onions and green chillies with the salt.
    3. To this, add the boiled bananas and mix them.
    4. Make small balls and roll them in the egg mix and cover these with the bread crumbs.
    5. Refrigerate for about 45 min.
    6. Fry until they are golden brown and serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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