Ingredients

• 1 - Green Banana
• 1 - Onion
• 1 each - Green /Red/Yellow pepper
• 4 tbsp - Mint Leaves
• 4 tbsp - Parsley leaves
• 4 tbsp - Oregano flakes
• 4 tbsp - Coriander leaves
• Salt to taste
• 3-4 - Green Chillies
• 1 - Egg (beaten)
• 1 cup - Bread Crumbs
• Oil for frying

How to Make Banana Kababs

• Grate the bananas and boil them in salt water for about 1 to 2 mins.
• Chop and mix coriander leaves, parsley, mint, oregano, peppers, onions and green chillies with the salt.
• To this, add the boiled bananas and mix them.
• Make small balls and roll them in the egg mix and cover these with the bread crumbs.
• Refrigerate for about 45 min.
• Fry until they are golden brown and serve hot.