Banana Kaju Halwa

Recipe by
Total Time:
15 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Banana Kaju Halwa

  • Slice bananas into medium thick coins.
  • Put ghee in a pan and let it heat.
  • Add the banana slices and fry till golden
  • Add sugar and let it melt
  • Add milk and coconut powder and stir it till it acquires the consistency of a thick gravy
  • Add half the dry fruits and cardamom/saffron/nutmeg and stir again
  • Allow it to cool and garnish with the remaining dry fruits before serving.