Banana Kesari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Rate This Recipe
3.5

Ingredients

  • sooji - 1cup
  • Ghee - 3/4 cup
  • Sugar - 1.5 cups
  • water - 3 cups
  • Bananas - 1,medium size
  • Kesar powder or Orange food coloring
  • Kaju and kishmish to garnish
  • 1/2 tsp - elaichi powder

How to Make Banana Kesari

  • Heat a kadhai and add ghee. Add kaju, kishmish and sooji and fry well till golden brown. In a separate vessel, heat water to boiling point. Add sugar and banana and mix till bananas are mashed nicely.
  • Add saffron powder and elaichi powder.
  • Add this banana and sugar mix slowly to the frying sooji and keep stirring constantly.
  • Add the water completely and mix. It may look watery but the sooji will absorb the water and ghee will float on top.
  • Remove and serve hot. Milk can be added in place of water to make it more rich, or a mixture of water and milk can also be added.
  • Pine apples can be added in place of banana to make it pineapple sheera.