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Banana Kulfi Recipe

Banana Kulfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 4 - ripe fresh Bananas
  • 1/2 can - condensed Milk
  • 1/2 liter - whole fat Milk
  • 50 g - khoya or Milk powder
  • 15 to 20 - Saffron strands, rubbed in 1 tbsp of hot Milk
  • 2 tbsp -almonds and pistachios, chopped
  • 1/2 tsp - Cardamom powder
  • 1/2 tsp - Cardamom seeds, coarsely crushed
  • How to Make Banana Kulfi:

    1. Mix milk, khoya and condensed milk, till smooth.
    2. Heat, stirring continuously, till it starts boiling.
    3. Reduce heat and simmer, stirring all the time.
    4. Cook for 3-4 minutes, till slightly thick.
    5. Add cardamom, saffron and chopped nuts.
    6. Mash the bananas and add to it.
    7. Mix well and cool to room temperature.
    8. Pour into kulfi moulds, seal tightly and freeze.
    9. Unmould carefully with knife or rub between palms before sliding out.
    10. Serve well set and slice into thick discs, if desired.




     

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