Banana Lolly

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 4 - bananas, peeled
  • 2 packs - dairy Milk
  • 1 small cup - Milk
  • A bowl - for melting the chocolate
  • 1 small cup - walnut, crushed
  • 4 - ice Cream sticks

How to Make Banana Lolly

  • Melt the chocolate in the bowl. Pour milk while melting it.
  • When the chocolate has melted completely, add 3/4th crushed walnut and mix it properly.
  • When this paste is ready put the ice cream sticks into the banana.
  • Roll the bananas in the chocolate paste and garnish with the remaining crushed walnuts.
  • Put all in a greased plate and freeze it till it is hard enough like an ice cream.