Ingredients

• 4-bananas
• 9 -10 - cookies (of your choice)
• For caramel topping:
• 2 tbsp - butter
• 1/2 cup - brown sugar
• 1/4 cup - milk
• 1/2 tsp - vanilla essence
• 1/4 cup - nuts
• For strawberry topping:
• 2 cup - strawberries
• 1/2 cup - sugar
• 1/2 tsp - vanilla essence
• 1 tbsp - lemon juice
• For cream icing:
• 1 cup - chilled whipping cream
• 2 tbsp - confectioner sugar
• 1/2 tsp - vanilla essence

How to Make Banana Muffuletta

• For the caramel topping, melt the butter and combine all the other ingredients except nuts.
• Cook over moderate heat for 2 minutes or until the ingredients are combined well.
• Remove from heat. Stir in the nuts.
• For the strawberry topping, combine strawberry and sugar on moderate heat. Cook till strawberries become pulpy.
• Add vanilla essence and lemon juice. Take off from heat. Cool it.
• Peel the bananas and slice them half lengthwise.
• Lay on a 9-inch square serving dish.
• Pour in succession - three fourths of the caramel topping over the bananas, lay the cookies and cover with the strawberry topping.
• For the cream icing beat the cream until soft peaks are formed; add the sugar and vanilla essence. Beat well.
• Serve with small scoops of cream icing and the reserved caramel topping.