Ingredients

• raw rice - 1/2 cup
• thin beaten rice - 1/2 cup
• chopped banana - 1 cup
• jaggery powder - 1/2 cup
• grated coconut - 2 tbsp
• salt - a pinch

How to Make Banana Mulik

• Soak rice in water for one hour. Grind to a stiff smooth paste.
• Wash beaten rice and grind to a paste with coconut, jaggery and banana.
• Mix both the pastes. Add salt. Drop spoonful of the mixture in moderately hot oil and fry till golden brown. Serve hot.