Banana Mulik

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Banana Mulik

  • Soak rice in water for one hour. Grind to a stiff smooth paste.
  • Wash beaten rice and grind to a paste with coconut, jaggery and banana.
  • Mix both the pastes. Add salt. Drop spoonful of the mixture in moderately hot oil and fry till golden brown. Serve hot.