Banana Nut Cookies

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Cream Caramel with Fresh Fruit, Best Grilled Fruits with Lime Cheese, Easy Honeyed Apples

Rate This Recipe
3.5

Ingredients

  • 2-2/3 cups - all purpose flour
  • 1/2 tsp - baking soda
  • 1/4 tsp - salt
  • 1 cup - packed light Brown sugar
  • 1/2 cup - granulated Sugar
  • 1 cup - unsalted Butter (softened)
  • 1 - Egg (large)
  • 1 tsp - Banana extract or Banana liqueur
  • 3/4 cup - medium-sized ripe Banana (mashed)
  • 2 cups - semi-sweet chocolate chips
  • 1 cup - Walnut (chopped)

How to Make Banana Nut Cookies

  • Preheat an oven to 150 degrees Celsius. Combine the flour, baking soda and salt in a bowl.
  • Mix well with a wire whisk and set aside.
  • Blend the sugars in a large bowl with an electric mixer at medium speed.
  • Add the butter and mix to form a grainy paste, scraping down the sides of the bowl.
  • Add the egg, banana extract and mashed banana and beat at medium speed until smooth.
  • Add the flour mixture, 1 cup of chocolate chips and walnuts and blend at low speed until just combined (do not overmix).
  • Using round tablespoons, drop the mixture onto ungreased cookie sheets, 2 inch apart.
  • Sprinkle the cookies with the remaining chocolate chips (6-8 chips per cookie).
  • Bake for 20-24 minutes or until the edges of the cookies begin to turn brown.
  • Transfer immediately to a cool surface with a spatula.
  • Store in an airtight container.