Banana Nut Ginger Bread

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Baked Vegetable Cutlets, Best Vegetable Tart , Easy Pomegranate Corn Pasta

Rate This Recipe
5

Ingredients

  • 2 cups - packed Brown sugar
  • 1 cup - mashed Banana
  • 2 - Egg
  • 1 tsp - vanilla extract
  • 2 tbsp - vegetable oil (optional)
  • 3 cups - all purpose flour
  • 2 tsp - baking soda
  • 1 tsp - salt
  • 1.5 tsp - ground Cinnamon
  • 1/2 tsp - ground allspice
  • 1 tbsp - ground Cardamom
  • 1/2 tsp - ground Clove
  • 2 cups - dark beer
  • 1.5 cups - Walnut (chopped)
  • 2 tbsp - all purpose flour
  • 2 cups - Dates (pitted and chopped)
  • 2 tbsp - fresh Ginger root (minced)

How to Make Banana Nut Ginger Bread

  • Preheat an oven to 175 degrees Celsius.
  • Lightly grease two 9 by 5 inch loaf pans.
  • In a large bowl, cream the brown sugar, banana, eggs and vanilla extract.
  • For a moister bread, add oil.
  • In a separate bowl, sift together 3 cups of flour, baking soda, salt, cinnamon, allspice, cardamom and cloves.
  • Blend the flour mixture and beer into the creamed mixture.
  • Add the walnuts and remaining 2 tbsp of flour.
  • Stir in the dates and ginger and blend the mixture well.
  • Pour into the greased loaf pans.
  • Bake at 175 degrees for an hour or until a toothpick inserted into the preparation emerges dry and clean.