Ingredients

• 200 g - Flour
• 150 g - Sugar, powdered
• 50 g - Chopped walnuts
• 3 - Eggs, beaten
• 1/2 tsp - Salt
• 3 tsp - Milk
• 150 g -Butter
• 3 - Large, ripe bananas (green skin variety) ,mashed well
• 2 tsp - Baking powder.

How to Make Banana Nut loaf

• Sift the flour, baking powder and salt together.
• Cream the butter and sugar well.
• Mix in the mashed banana, milk and walnuts.
• Fold in the flour.
• If the mixture is too thick add a little more milk.
• Pour the batter in a greased baking dish.
• Bake for about 30 mins until the cake browns on the top.
• Remove from the oven and cool.