Ingredients

• 2 cups - all purpose flour
• 1/4 cup - sugar
• 1 tbsp - baking powder
• 1/2 tsp - salt
• 1 cup - milk
• 1 - egg (beaten)
• 1/3 cup - vegetable oil
• 3/4 cup - mashed banana
• 1/2 cup - walnut (chopped)

How to Make Banana Nut Muffins

• Preheat an oven to 200 degrees Celsius.
• Grease a 12-cup muffin pan.
• Sift the flour, sugar, baking powder and salt in a medium-sized bowl and make a well in the centre.
• Mix the milk, egg, oil, banana and walnuts in a small bowl.
• Pour this mixture into the well created in the other bowl.
• Mix the batter just until it turns moist.
• Spoon the batter into the muffin cups.
• Bake for about 15 minutes until the muffins turn golden brown or a toothpick inserted in the centre comes out clean.