Banana Oat Scones

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 2 cups - whole-wheat flour
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/4 tsp - salt
  • 2 cups - rolled oats. (Process 1 cup into a powder in the food processor).
  • 2 tbsp - trans-fat free shortening
  • 1/4 cup - sugar
  • 1 cup - almond milk (can use soy milk)
  • 2 - very ripe bananas, mashed
  • 1 tsp - vinegar
  • 2 tbsp - flax meal (ground flaxseeds)
  • 3/4 cup - walnuts, lightly toasted, then chopped

How to Make Banana Oat Scones

  • Add the shortening to the flour in a bowl and, with a fork, cut the shortening into the flour until you have a fairly granular texture.
  • Add the oats, baking soda, baking powder and salt.
  • In a separate bowl, mix the bananas, almond milk, vinegar, flax meal and sugar.
  • Add the wet ingredients to the dry and mix together.
  • Add the walnuts and stir in.
  • You will have a fairly thick but still loose batter.
  • Drop the batter on a greased cookie sheet in rounds-- this batter will make around 12 scones.
  • Bake in a 375-degree preheated oven about 25-30 minutes until the tops are golden brown.
  • Eat warm with some vegan spread or a pat of jelly or just on their own.
  • Recipe courtesy: Holy Cow Vegan