Ingredients

• Green banana - 1
• Onion - 1
• Green /Red/Yellow pepper - 1
• Mint leaves - 4 tbsp
• Parsley leaves - 4 tbsp
• Origanum - 4 tbsp
• Coriander leaves - 4 tbsp
• Salt to taste
• Green Chilli - 3-4
• Besan flour - 1/2 cup
• Rice flour - 3 tbsp
• Oil for frying

How to Make Banana Pakodas

• Grate the bananas and boil in salt water for about 2 minutes.
• Chop and mix coriander leaves, parsley leaves, mint leaves, oregano, pepper, onion and green chillies.
• Add salt.
• Add the boiled bananas to the mixture and mix well.
• Add the besan and rice flour and mix again.
• Prepare small balls from the mixture and pat them with your fingers. Fry them golden brown.
• Serve hot.