Banana Pakodas

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe


How to Make Banana Pakodas

  • Grate the bananas and boil in salt water for about 2 minutes.
  • Chop and mix coriander leaves, parsley leaves, mint leaves, oregano, pepper, onion and green chillies.
  • Add salt.
  • Add the boiled bananas to the mixture and mix well.
  • Add the besan and rice flour and mix again.
  • Prepare small balls from the mixture and pat them with your fingers. Fry them golden brown.
  • Serve hot.