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Banana Pakodas Recipe

Banana Pakodas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Green Banana - 1
  • Onion - 1
  • Green /Red/Yellow pepper - 1
  • Mint leaves - 4 tbsp
  • Parsley leaves - 4 tbsp
  • Origanum - 4 tbsp
  • Coriander leaves - 4 tbsp
  • Salt to taste
  • Green chilli - 3-4
  • Besan flour - 1/2 cup
  • Rice flour - 3 tbsp
  • Oil for frying
  • How to Make Banana Pakodas:

    1. Grate the bananas and boil in salt water for about 2 minutes.
    2. Chop and mix coriander leaves, parsley leaves, mint leaves, oregano, pepper, onion and green chillies.
    3. Add salt.
    4. Add the boiled bananas to the mixture and mix well.
    5. Add the besan and rice flour and mix again.
    6. Prepare small balls from the mixture and pat them with your fingers. Fry them golden brown.
    7. Serve hot.




     

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