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Banana Pancakes Recipe

Banana Pancakes is a popular American Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 cups - flour
  • 4 tsp - baking powder
  • 1/2 tsp - salt
  • 2 tbsp - Sugar
  • 1/2 tsp - vanilla extract or essence (if needed)
  • 3 tsp - oil
  • 1 to 2 cups - water
  • 1/2 to 1 cup - mashed Banana
  • Butter (topping or add on)
  • How to Make Banana Pancakes:

    1. Heat a griddle over medium high heat.
    2. Combine flour, baking powder, salt and sugar in a bowl.
    3. Add vanilla extract and oil.
    4. Add water to the batter until consistent. Make sure it should be not too thick nor too thin.
    5. Add mashed bananas in the batter.
    6. Melt the butter in the microwave oven or put it directly in the griddle. After the butter melts, with the help of a big bowl or a big spoon, pour the batter on the griddle. Cook until bubbles appear on the surface.
    7. Flip it after some time and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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