Banana Peanut Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Grape flan, Best Potato Salad with Cream, Easy Carrot & Orange Salad

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How to Make Banana Peanut Salad

  • Peel and cut bananas into half-inch thick slices.
  • Crush the peanuts lightly.
  • Melt the butter and fry the curry powder for few seconds.
  • Add tomato ketchup and simmer for 1 minute.
  • Cool it completely and mix with the mayonnaise.
  • Taste and add salt if needed.
  • Dip the banana slices in the tomato mayonnaise and roll in peanuts.
  • Serve cold on a bed of shredded lettuce.