Ingredients

• 4 ripe bananas
• 1 cup - roasted peanuts
• 1/2 cup - mayonnaise
• 1/4 cup - tomato ketchup
• 1 bunch lettuce
• 1 tbsp - butter
• 1 tsp - curry powder

How to Make Banana Peanut Salad

• Peel and cut bananas into half-inch thick slices.
• Crush the peanuts lightly.
• Melt the butter and fry the curry powder for few seconds.
• Add tomato ketchup and simmer for 1 minute.
• Cool it completely and mix with the mayonnaise.
• Taste and add salt if needed.
• Dip the banana slices in the tomato mayonnaise and roll in peanuts.
• Serve cold on a bed of shredded lettuce.