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1/2 cup - white or
3 tbsp - canola or
1 tsp - vanilla essence
1.5 cups - flour
1 tsp - baking soda
A pinch salt
1- roughly chopped ripe
1/2 cup - chopped
How to Make Banana-Pear Muffins
In a medium bowl, mash together the bananas, sugar, eggs, oil and vanilla with a potato masher or spatula until blended and the bananas are well mashed.
Add the flour, baking soda and salt, and stir just until the batter starts coming together; add the pear and walnuts and stir just until combined.
Don't over mix, or your muffins could be tough.
Spoon the batter into muffin tins that are lined with paper liners or sprayed with non-stick spray, filling them about 3/4 full.
If you like, sprinkle the tops with coarse sugar.
Bake for 20-30 minutes, depending on the size of your muffins, until golden and the tops are springy to the touch.
Recipe Courtesy: Mareena's Recipe Collections
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.