Ingredients

• 3 - raw bananas (peel)
• 3 - green chillies
• 6 - 7 - garlic
• 2 tbsp - oil
• 1/2 tsp - kalonji
• haldi
• salt

How to Make Banana Peel Chutney

• Boil the peels. Grind along with green chillies, garlic, salt and haldi.
• Heat oil. Fry the kalonji.
• Add the paste and fry till all the moisture is evaporates.
• Serve with paratha.
• It can also be eaten as a spread on sandwiches.