Website of the Year India 2016



Banana Peel Chutney Recipe

Banana Peel Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Raw bananas (peel)
  • 3 - Green chillies
  • 6 - 7 - Garlic
  • 2 tbsp - oil
  • 1/2 tsp - Kalonji
  • Haldi
  • salt
  • How to Make Banana Peel Chutney:

    1. Boil the peels. Grind along with green chillies, garlic, salt and haldi.
    2. Heat oil. Fry the kalonji.
    3. Add the paste and fry till all the moisture is evaporates.
    4. Serve with paratha.
    5. It can also be eaten as a spread on sandwiches.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more