Banana Peel Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Banana Peel Chutney

  • Boil the peels. Grind along with green chillies, garlic, salt and haldi.
  • Heat oil. Fry the kalonji.
  • Add the paste and fry till all the moisture is evaporates.
  • Serve with paratha.
  • It can also be eaten as a spread on sandwiches.