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Banana Peel Chutney Recipe

Banana Peel Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Raw bananas (peel)
  • 3 - Green chillies
  • 6 - 7 - Garlic
  • 2 tbsp - oil
  • 1/2 tsp - Kalonji
  • Haldi
  • salt
  • How to Make Banana Peel Chutney:

    1. Boil the peels. Grind along with green chillies, garlic, salt and haldi.
    2. Heat oil. Fry the kalonji.
    3. Add the paste and fry till all the moisture is evaporates.
    4. Serve with paratha.
    5. It can also be eaten as a spread on sandwiches.



     

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