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Banana Pineapple Delight Recipe

Banana Pineapple Delight is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 - Banana
  • 1/8 can - crushed Pineapple in heavy syrup, drained
  • 1/3 cup - crushed (graham) crackers
  • 1/8 container - frozen whipped topping, thawed
  • 1 tbsp and 1 tsp - margarine, melted
  • 1 tbsp and 1 tsp - margarine
  • 1/3 cup - confectioners' Sugar
  • 1/3 - eggs
  • 2 tsp - cornstarch
  • 1/2 tsp - vanilla extract
  • 2 tsp - Lemon juice
  • How to Make Banana Pineapple Delight:

    1. Combine graham cracker crumbs and melted margarine and pat into bottom of 9x13-inch pan.
    2. In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla.
    3. Bring to a boil, stirring frequently.
    4. Continue stirring, reduce heat and simmer for 8 to 10 minutes.
    5. Let cool, then spread over crust.
    6. Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture.
    7. Layer pineapple on top of bananas.
    8. Cover all with whipped topping.
    9. Keep refrigerated until serving.





     

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