Banana Pineapple Delight

Recipe by
Total Time:
40 Minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

  • 1/2 - Banana
  • 1/8 can - crushed Pineapple in heavy syrup, drained
  • 1/3 cup - crushed (graham) crackers
  • 1/8 container - frozen whipped topping, thawed
  • 1 tbsp and 1 tsp - margarine, melted
  • 1 tbsp and 1 tsp - margarine
  • 1/3 cup - confectioners' Sugar
  • 1/3 - eggs
  • 2 tsp - cornstarch
  • 1/2 tsp - vanilla extract
  • 2 tsp - Lemon juice

How to Make Banana Pineapple Delight

  • Combine graham cracker crumbs and melted margarine and pat into bottom of 9x13-inch pan.
  • In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla.
  • Bring to a boil, stirring frequently.
  • Continue stirring, reduce heat and simmer for 8 to 10 minutes.
  • Let cool, then spread over crust.
  • Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture.
  • Layer pineapple on top of bananas.
  • Cover all with whipped topping.
  • Keep refrigerated until serving.