Ingredients

• 1/2 - banana
• 1/8 can - crushed pineapple in heavy syrup, drained
• 1/3 cup - crushed (graham) crackers
• 1/8 container - frozen whipped topping, thawed
• 1 tbsp and 1 tsp - margarine, melted
• 1 tbsp and 1 tsp - margarine
• 1/3 cup - confectioners' sugar
• 1/3 - eggs
• 2 tsp - cornstarch
• 1/2 tsp - vanilla extract
• 2 tsp - lemon juice

How to Make Banana Pineapple Delight

• Combine graham cracker crumbs and melted margarine and pat into bottom of 9x13-inch pan.
• In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla.
• Bring to a boil, stirring frequently.
• Continue stirring, reduce heat and simmer for 8 to 10 minutes.
• Let cool, then spread over crust.
• Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture.
• Layer pineapple on top of bananas.
• Cover all with whipped topping.
• Keep refrigerated until serving.