Ingredients

• 1 - raw banana
• 3 - small potatoes
• 1 - large onion (minced)
• 2 slices - bread (day old, crumbled)
• 1 tbsp - ginger-garlic paste
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• 1 tsp - chicken masala
• 1/4 cup - maida
• salt to taste
• oil for frying

How to Make Banana-Potato Cutlets

• Cut the raw banana into fairly large pieces.
• Put the banana pieces in a pressure cooker along with the potatoes.
• Add turmeric powder and chilli powder.
• Cook until the ingredients are done.
• Cool and mash the banana-potato mixture.
• Add ginger-garlic paste, chicken masala, minced onions, bread and salt.
• Mix maida with water and a little salt to form a loose batter.
• Make small patties out of the banana-potato mixture.
• Dip in the batter and deep-fry.
• Serve hot with tomato ketchup.