Banana-Potato Cutlets

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Banana-Potato Cutlets

  • Cut the raw banana into fairly large pieces.
  • Put the banana pieces in a pressure cooker along with the potatoes.
  • Add turmeric powder and chilli powder.
  • Cook until the ingredients are done.
  • Cool and mash the banana-potato mixture.
  • Add ginger-garlic paste, chicken masala, minced onions, bread and salt.
  • Mix maida with water and a little salt to form a loose batter.
  • Make small patties out of the banana-potato mixture.
  • Dip in the batter and deep-fry.
  • Serve hot with tomato ketchup.