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Banana-Potato Cutlets Recipe

Banana-Potato Cutlets is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Raw banana
  • 3 - small Potatoes
  • 1 - large Onion (minced)
  • 2 slices - bread (day old, crumbled)
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Chicken masala
  • 1/4 cup - Maida
  • salt to taste
  • oil for frying
  • How to Make Banana-Potato Cutlets:

    1. Cut the raw banana into fairly large pieces.
    2. Put the banana pieces in a pressure cooker along with the potatoes.
    3. Add turmeric powder and chilli powder.
    4. Cook until the ingredients are done.
    5. Cool and mash the banana-potato mixture.
    6. Add ginger-garlic paste, chicken masala, minced onions, bread and salt.
    7. Mix maida with water and a little salt to form a loose batter.
    8. Make small patties out of the banana-potato mixture.
    9. Dip in the batter and deep-fry.
    10. Serve hot with tomato ketchup.





     

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