Banana Puri

Recipe by
Total Time:
12.5 hours
Serves:3
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Banana Puri

  • Take 1/4 litre curd, add sugar and salt mix it nicely.
  • Add ripe bananas and soda, mix it nicely, add maida and mix it. Keep it for overnight.
  • Make small pooris from the batter and deep Fry.
  • Serve hot with coconut chutney.