Banana Puri

Recipe by

Ananya

Total Time:
12.5 hours

Serves: 3

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

4 - ripe bananas
1/4 litre - curd
Sugar
Cooking soda
Salt
2 to 3 cups - Maida
Oil for frying

How to Make Banana Puri

Take 1/4 litre curd, add sugar and salt mix it nicely.
Add ripe bananas and soda, mix it nicely, add maida and mix it. Keep it for overnight.
Make small pooris from the batter and deep Fry.
Serve hot with coconut chutney.

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