Ingredients

• 2 - ripe bananas
• 1 cup - curds
• For Masala:
• 1 to 2 - lemon drops
• 1 tbsp - sugar
• ¼ tsp - mustard powder
• 1 tbsp - chopped coriander leaves
• salt (optional)

How to Make Banana Raita

• Peel and slice the banana.
• Beat the curds.
• Add the banana slices after putting a few drops of lemon juice on them.
• Put all the masalas. Mix well.
• If desired add a pinch of salt.