Banana Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
5

Ingredients

How to Make Banana Raita

  • Peel and slice the banana.
  • Beat the curds.
  • Add the banana slices after putting a few drops of lemon juice on them.
  • Put all the masalas. Mix well.
  • If desired add a pinch of salt.