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Banana Sabzi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Mix all dry masalas (except asafoetida), and salt in ¼ cup water.
  • Keep aside. Heat oil in a heavy pan.
  • Add seeds, curry leaves, asafoetida, allow to splutter.
  • Add masala paste, stir till oil separates.
  • Add remaining water, bring to a boil.
  • Slice bananas into round slices, add to masala.
  • Add sugar, simmer till all sugar melts.
  • Check taste and make adjustments.
  • Place in a serving dish, garnish with coriander.
  • Serve hot with phulkas or naan.