Banana Sabzi Recipe

Banana Sabzi is a popular Indian Curries
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 -firm ripe Bananas
  • 1- stalk Curry leaves
  • 1 tsp - fresh coriander, chopped
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Dhania (coriander seed) powder
  • 3-4 piches - Turmeric powder
  • 2 pinches - Asafoetida
  • Salt to taste
  • 1 tsp - Sugar
  • 1/4 tsp - each cumin & Mustard Seeds
  • 1 tsp - oil
  • 1/2 cup - water
  • How to Make Banana Sabzi:

    1. Mix all dry masalas (except asafoetida), and salt in ΒΌ cup water.
    2. Keep aside. Heat oil in a heavy pan.
    3. Add seeds, curry leaves, asafoetida, allow to splutter.
    4. Add masala paste, stir till oil separates.
    5. Add remaining water, bring to a boil.
    6. Slice bananas into round slices, add to masala.
    7. Add sugar, simmer till all sugar melts.
    8. Check taste and make adjustments.
    9. Place in a serving dish, garnish with coriander.
    10. Serve hot with phulkas or naan.



     

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