Ingredients

• 2 -firm ripe bananas
• 1- stalk curry leaves
• 1 tsp - fresh coriander, chopped
• 1/2 tsp - red chilli powder
• 1/2 tsp - dhania (coriander seed) powder
• 3-4 piches - turmeric powder
• 2 pinches - asafoetida
• Salt to taste
• 1 tsp - sugar
• 1/4 tsp - each cumin & mustard seeds
• 1 tsp - oil
• 1/2 cup - water

How to Make Banana Sabzi

• Mix all dry masalas (except asafoetida), and salt in ¼ cup water.
• Keep aside. Heat oil in a heavy pan.
• Add seeds, curry leaves, asafoetida, allow to splutter.
• Add masala paste, stir till oil separates.
• Add remaining water, bring to a boil.
• Slice bananas into round slices, add to masala.
• Add sugar, simmer till all sugar melts.
• Check taste and make adjustments.
• Place in a serving dish, garnish with coriander.
• Serve hot with phulkas or naan.