Website of the Year India 2016



Banana Sabzi Recipe

Banana Sabzi is a popular Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 -firm ripe Bananas
  • 1- stalk Curry leaves
  • 1 tsp - fresh coriander, chopped
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Dhania (coriander seed) powder
  • 3-4 piches - Turmeric powder
  • 2 pinches - Asafoetida
  • Salt to taste
  • 1 tsp - Sugar
  • 1/4 tsp - each cumin & Mustard Seeds
  • 1 tsp - oil
  • 1/2 cup - water
  • How to Make Banana Sabzi:

    1. Mix all dry masalas (except asafoetida), and salt in ΒΌ cup water.
    2. Keep aside. Heat oil in a heavy pan.
    3. Add seeds, curry leaves, asafoetida, allow to splutter.
    4. Add masala paste, stir till oil separates.
    5. Add remaining water, bring to a boil.
    6. Slice bananas into round slices, add to masala.
    7. Add sugar, simmer till all sugar melts.
    8. Check taste and make adjustments.
    9. Place in a serving dish, garnish with coriander.
    10. Serve hot with phulkas or naan.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Easy Mango Smoothie

    Easy Mango Smoothie

    Kid friendly

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian