Banana Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

Rate This Recipe


  • 2- ripe firm bananas
  • 2 -ripe firm tomatoes
  • 1 tbsp - fresh coriander, finely chopped
  • 3-4 fresh mint leaves, finely chopped
  • 2 tsp -lemon juice
  • 1/2 tsp - cumin powder
  • 1/4 tsp - red chilli powder
  • 2 tsp - sugar, powdered
  • Salt to taste
  • 3-4 pinch black salt (optional)

How to Make Banana Salad

  • Save aside half coriander for garnish.
  • Chop bananas, sprinkle lemon juice, toss lightly.
  • Chop tomatoes, add all other ingredients.
  • Add bananas.
  • Toss gently with a flat spoon.
  • Chill if desired.
  • Garnish with remaining coriander.
  • Serve as it is or with chappati or toast.