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Banana-Stuffed French Toast Recipe

Banana-Stuffed French Toast is a popular French Bread
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
French Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - ripe bananas, mashed
  • 8 slices - French bread
  • 1/2 cup - Milk
  • 2 - eggs
  • 1 tsp - vanilla extract
  • 1/2 tsp - ground Cinnamon
  • How to Make Banana-Stuffed French Toast:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
    3. Spread mashed banana on top of 4 slices of bread.
    4. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon.
    5. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
    6. Cook bread for two minutes on each side.
    7. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.




     

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