Banana Sweet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3/4 cup - maida (all purpose flour)
  • 1/2 cup - sugar
  • 3 tbsp - butter
  • 1 - fresh ripened banana
  • Oil for deep frying
  • Water

How to Make Banana Sweet

  • Take butter and knead well in all purpose flour. Now add sugar in it. Mix well. Add water and make dough (consistency of the dough should not be tough like for chapattis or very loose. It should be medium).
  • Take banana, peel the skin and cut it into thin slices.
  • Now take oil in a pan heat it under a low flame. Side by side, make small balls (small as key lime)out of the dough.
  • Take each ball and flatten it on your left hand palm and fill one slice of banana and close it properly.
  • Deep fry in oil until golden brown.
  • Serve hot.