Banana Vadalu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Banana Vadalu

  • Boil the banana and peel its skin, smash it and add mix all the ingredients well.
  • Make round balls and fry them deeply in oil.
  • Serve with green chutney or tomato ketchup.