Banana Vadalu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
4

Ingredients

How to Make Banana Vadalu

  • Boil the banana and peel its skin, smash it and add mix all the ingredients well.
  • Make round balls and fry them deeply in oil.
  • Serve with green chutney or tomato ketchup.