Banana-Walnut Bundt Cake

Recipe by
Total Time:
1 - 1.25 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 3 cups - whole wheat pastry flour
  • 1 cup - wheat germ
  • 6 - very ripe bananas, mashed
  • 2 tsp - baking soda
  • 1/4 tsp - salt
  • 3/4 cup - sugar (use turbinado or vegan cane sugar)
  • 1/2 cup - maple syrup
  • 3/4 cup - almond milk
  • 1 tbsp - vanilla extract
  • 1 cup - walnuts, toasted lightly, then chopped

How to Make Banana-Walnut Bundt Cake

  • Mix the flour, wheat germ, baking soda and salt in a bowl.
  • In another, larger bowl, whisk together the sugar, maple syrup, almond milk, mashed bananas and vanilla extract until well-mixed.
  • Add the flour in three batches, stirring in the flour thoroughly after each addition.
  • Pour into a bundt pan sprayed with oil.
  • This is a thick batter, so smooth down the top before putting into the oven.
  • Bake in a preheated 350-degree oven for 45 minutes or until a toothpick inserted near the cake's center comes out clean.
  • Cool thoroughly, unmold, dust with some confectioner's sugar if you like, then slice. Serve with some vegan whipped cream.