Ingredients

• 3 cups - whole wheat pastry flour
• 1 cup - wheat germ
• 6 - very ripe bananas, mashed
• 2 tsp - baking soda
• 1/4 tsp - salt
• 3/4 cup - sugar (use turbinado or vegan cane sugar)
• 1/2 cup - maple syrup
• 3/4 cup - almond milk
• 1 tbsp - vanilla extract
• 1 cup - walnuts, toasted lightly, then chopped

How to Make Banana-Walnut Bundt Cake

• Mix the flour, wheat germ, baking soda and salt in a bowl.
• In another, larger bowl, whisk together the sugar, maple syrup, almond milk, mashed bananas and vanilla extract until well-mixed.
• Add the flour in three batches, stirring in the flour thoroughly after each addition.
• Pour into a bundt pan sprayed with oil.
• This is a thick batter, so smooth down the top before putting into the oven.
• Bake in a preheated 350-degree oven for 45 minutes or until a toothpick inserted near the cake's center comes out clean.
• Cool thoroughly, unmold, dust with some confectioner's sugar if you like, then slice. Serve with some vegan whipped cream.