Website of the Year India 2016



Banana-Walnut Bundt Cake Recipe

Banana-Walnut Bundt Cake is a popular American Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups - whole Wheat pastry flour
  • 1 cup - Wheat germ
  • 6 - very ripe bananas, mashed
  • 2 tsp - baking soda
  • 1/4 tsp - salt
  • 3/4 cup - Sugar (use turbinado or vegan cane Sugar)
  • 1/2 cup - maple syrup
  • 3/4 cup - Almond Milk
  • 1 tbsp - vanilla extract
  • 1 cup - walnuts, toasted lightly, then chopped
  • How to Make Banana-Walnut Bundt Cake:

    1. Mix the flour, wheat germ, baking soda and salt in a bowl.
    2. In another, larger bowl, whisk together the sugar, maple syrup, almond milk, mashed bananas and vanilla extract until well-mixed.
    3. Add the flour in three batches, stirring in the flour thoroughly after each addition.
    4. Pour into a bundt pan sprayed with oil.
    5. This is a thick batter, so smooth down the top before putting into the oven.
    6. Bake in a preheated 350-degree oven for 45 minutes or until a toothpick inserted near the cake's center comes out clean.
    7. Cool thoroughly, unmold, dust with some confectioner's sugar if you like, then slice. Serve with some vegan whipped cream.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Dry Gobi 65

    Dry Gobi 65

    Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Indian Mixed vegetable stir fry