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Banana-Walnut Bundt Cake Recipe

Banana-Walnut Bundt Cake is a popular American Dessert
Author :
On :
Monday, 30 June, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3 cups - whole Wheat pastry flour
  • 1 cup - Wheat germ
  • 6 - very ripe bananas, mashed
  • 2 tsp - baking soda
  • 1/4 tsp - salt
  • 3/4 cup - Sugar (use turbinado or vegan cane Sugar)
  • 1/2 cup - maple syrup
  • 3/4 cup - Almond Milk
  • 1 tbsp - vanilla extract
  • 1 cup - walnuts, toasted lightly, then chopped
  • How to Make Banana-Walnut Bundt Cake:

    1. Mix the flour, wheat germ, baking soda and salt in a bowl.
    2. In another, larger bowl, whisk together the sugar, maple syrup, almond milk, mashed bananas and vanilla extract until well-mixed.
    3. Add the flour in three batches, stirring in the flour thoroughly after each addition.
    4. Pour into a bundt pan sprayed with oil.
    5. This is a thick batter, so smooth down the top before putting into the oven.
    6. Bake in a preheated 350-degree oven for 45 minutes or until a toothpick inserted near the cake's center comes out clean.
    7. Cool thoroughly, unmold, dust with some confectioner's sugar if you like, then slice. Serve with some vegan whipped cream.


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