Banana Walnut Muffin

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe

Ingredients

  • 1 - banana
  • A handful of big walnuts
  • 1 cup - maida
  • 1 cup - sugar
  • 1 cup - butter
  • 1 small pack - fruit salt
  • 2 drops - vanilla essence

How to Make Banana Walnut Muffin

  • Beat butter and sugar powder in equal quantities.
  • Add maida and a little water while blending with the butter sugar mixture.
  • Mix properly to a cake consistency without any lumps.
  • Mash banana in a separate bowl (take fully ripe banana), mix it with the other batter, add 2 drops vanilla essence and walnuts, mix it and then add fruit salt.
  • Mix it and put it in a paper cup and keep it in the microwave at full power for 1 to 1.5 minutes.

EXPLORE CATEGORIES