Banana with caramel cream sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

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  • 4 ripe bananas
  • 3.5 tbsp - butter
  • 4 tbsp - packed brown sugar
  • 1/4 tsp - cinnamon powder
  • 1/2 tsp - vanilla essence
  • 2.5 tbsp - chopped walnuts, toasted on a dry pan
  • 3/4 cup - caramel cream
  • To make caramel cream:
  • 100 g - cream
  • 1 tbsp - golden syrup
  • 1.5 tbsp - sugar
  • 1/4 tsp - vanilla essence
  • 1 tbsp - butter
  • A pinch of powdered cinnamon

How to Make Banana with caramel cream sauce

  • Peel and slice the bananas diagonally into 1-inch thick slices.
  • Melt butter on low heat.
  • Add the bananas to the butter for 2-3 minutes or just until warm.
  • Sprinkle the brown sugar over them and gently stir until the sugar melts.
  • Add the cinnamon and vanilla essence.
  • Sprinkle the toasted nuts over it.
  • Serve immediately with caramel cream sauce poured over it.
  • For caramel cream sauce:
  • In a deep pan, pour the cream and whisk in the syrup, the sugar and vanilla essence, boil on medium heat.
  • Whisk in the butter, a little at a time.
  • Cook over medium heat until the sauce thickens (5 minutes).
  • Add the cinnamon and cook for another 1-2 minute.
  • Serve the sauce warm over the bananas.