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Banana with caramel cream sauce Recipe

Banana with caramel cream sauce is a popular American Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 4 ripe Bananas
  • 3.5 tbsp - Butter
  • 4 tbsp - packed Brown sugar
  • 1/4 tsp - Cinnamon powder
  • 1/2 tsp - vanilla essence
  • 2.5 tbsp - chopped walnuts, toasted on a dry pan
  • 3/4 cup - caramel Cream
  • To make caramel cream:
  • 100 g - Cream
  • 1 tbsp - golden syrup
  • 1.5 tbsp - Sugar
  • 1/4 tsp - vanilla essence
  • 1 tbsp - Butter
  • A pinch of powdered Cinnamon
  • How to Make Banana with caramel cream sauce:

    1. Peel and slice the bananas diagonally into 1-inch thick slices.
    2. Melt butter on low heat.
    3. Add the bananas to the butter for 2-3 minutes or just until warm.
    4. Sprinkle the brown sugar over them and gently stir until the sugar melts.
    5. Add the cinnamon and vanilla essence.
    6. Sprinkle the toasted nuts over it.
    7. Serve immediately with caramel cream sauce poured over it.
    8. For caramel cream sauce:
    9. In a deep pan, pour the cream and whisk in the syrup, the sugar and vanilla essence, boil on medium heat.
    10. Whisk in the butter, a little at a time.
    11. Cook over medium heat until the sauce thickens (5 minutes).
    12. Add the cinnamon and cook for another 1-2 minute.
    13. Serve the sauce warm over the bananas.




     

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