Website of the Year India 2016



Banana with caramel cream sauce Recipe

Banana with caramel cream sauce is a popular American Dessert
Author :
 
On :
Thursday, 27 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 ripe Bananas
  • 3.5 tbsp - Butter
  • 4 tbsp - packed Brown sugar
  • 1/4 tsp - Cinnamon powder
  • 1/2 tsp - vanilla essence
  • 2.5 tbsp - chopped walnuts, toasted on a dry pan
  • 3/4 cup - caramel Cream
  • To make caramel cream:
  • 100 g - Cream
  • 1 tbsp - golden syrup
  • 1.5 tbsp - Sugar
  • 1/4 tsp - vanilla essence
  • 1 tbsp - Butter
  • A pinch of powdered Cinnamon
  • How to Make Banana with caramel cream sauce:

    1. Peel and slice the bananas diagonally into 1-inch thick slices.
    2. Melt butter on low heat.
    3. Add the bananas to the butter for 2-3 minutes or just until warm.
    4. Sprinkle the brown sugar over them and gently stir until the sugar melts.
    5. Add the cinnamon and vanilla essence.
    6. Sprinkle the toasted nuts over it.
    7. Serve immediately with caramel cream sauce poured over it.
    8. For caramel cream sauce:
    9. In a deep pan, pour the cream and whisk in the syrup, the sugar and vanilla essence, boil on medium heat.
    10. Whisk in the butter, a little at a time.
    11. Cook over medium heat until the sauce thickens (5 minutes).
    12. Add the cinnamon and cook for another 1-2 minute.
    13. Serve the sauce warm over the bananas.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Cabbage Adai

    Cabbage Adai

    Low Calorie

  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian