Banarasi aloo

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Banarasi aloo

  • Bring a saucepan of water to a boil and add the potatoes.
  • Simmer until potatoes are slightly soft.
  • In a separate pan heat oil and add fennel, cumin, tamarind paste, turmeric, garam masala, cardamom powder in a tbsp of oil.
  • Stir for few seconds and then add the potatoes.
  • Once the spices have coated the potatoes well, add the fenugreek leaves. Stir for 2 to 3 mins.
  • Now add rest of the ingredients and mix well to coat the potatoes. Cook for 5 more minutes till the raw smell leaves.
  • Serve hot garnished with some cilantro and cashews.
  • Recipe courtesy: Dhivya Karthik