Banarasi Baklava

Recipe by
Total Time:
3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

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How to Make Banarasi Baklava

  • To maida, add butter and mix them well.
  • Sprinkle with water to obtain a hard dough.
  • Keep aside for 1-2 hours.
  • Mix ingredients for the stuffing. Keep aside.
  • Prepare hot sugar syrup by dissolving some sugar in water and heating to get one-string consistency.
  • Flatten dough to around 5-6 cms in diameter and place stuffing on it.
  • Fold the dough in such a way that the stuffing is securely held in place inside.
  • One way to secure this filling is by piercing the clove through the folds.
  • Fry this stuffed dough in oil and place these in the hot sugar syrup for 2-3 minutes.
  • Baklava is ready for serving.