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Bangalore pepper sausages

Bangalore pepper sausages is a popular Anglo-Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Anglo-Indian
Technique :
Grind
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 kg ground Pork

2 pieces Cinnamon about 1 inch each

4 Cloves

1/2 tsp Nutmeg powder

Salt to taste

2 tsp pepper Corns

1 tsp Garlic paste

2 tbsp chopped Coriander leaves (optional)

Sufficient quantity of casing for stuffing the sausages

Method

  1. Roughly powder the cinnamon, cloves and pepper.
  2. Mix all the ingredients together well and stuff into the casing.
  3. Grill or fry when required.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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