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Bangalore pepper sausages Recipe

Bangalore pepper sausages is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 kg ground Pork
  • 2 pieces Cinnamon about 1 inch each
  • 4 Cloves
  • 1/2 tsp Nutmeg powder
  • Salt to taste
  • 2 tsp pepper Corns
  • 1 tsp Garlic paste
  • 2 tbsp chopped Coriander leaves (optional)
  • Sufficient quantity of casing for stuffing the sausages
  • How to Make Bangalore pepper sausages:

    1. Roughly powder the cinnamon, cloves and pepper.
    2. Mix all the ingredients together well and stuff into the casing.
    3. Grill or fry when required.


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