Bangalore pepper sausages

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Bangalore pepper sausages

  • Roughly powder the cinnamon, cloves and pepper.
  • Mix all the ingredients together well and stuff into the casing.
  • Grill or fry when required.