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Bangalore pepper sausages

Bangalore pepper sausages is a popular Anglo-Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Anglo-Indian
Technique :
Grind
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

1 kg ground Pork

2 pieces Cinnamon about 1 inch each

4 Cloves

1/2 tsp Nutmeg powder

Salt to taste

2 tsp pepper Corns

1 tsp Garlic paste

2 tbsp chopped Coriander leaves (optional)

Sufficient quantity of casing for stuffing the sausages

Method

  1. Roughly powder the cinnamon, cloves and pepper.
  2. Mix all the ingredients together well and stuff into the casing.
  3. Grill or fry when required.

 

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Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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