Sufficient quantity of casing for stuffing the sausages
Roughly powder the cinnamon, cloves and pepper.
Mix all the ingredients together well and stuff into the casing.
Grill or fry when required.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.