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Bangalore pepper sausages

Bangalore pepper sausages is a popular Anglo-Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Anglo-Indian
Technique :
Grind
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 kg ground Pork

2 pieces Cinnamon about 1 inch each

4 Cloves

1/2 tsp Nutmeg powder

Salt to taste

2 tsp pepper Corns

1 tsp Garlic paste

2 tbsp chopped Coriander leaves (optional)

Sufficient quantity of casing for stuffing the sausages

Method

  1. Roughly powder the cinnamon, cloves and pepper.
  2. Mix all the ingredients together well and stuff into the casing.
  3. Grill or fry when required.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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