Ingredients

• 600g - mutton, cleaned and cut
• 150g - oil
• 200g - onions
• 50g - whole garam masala
• 80g - ginger-garlic paste
• 25g - red chilli powder
• 15g - turmeric powder
• 20g - coriander powder
• 15g - coriander seeds
• 150g - yoghurt
• 6 - whole red chillies
• Salt to taste

How to Make Banjari Gosht

• Heat oil, add the sliced onions and saute till they turn brown.
• Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
• Add the yoghurt and then mutton.
• Add roasted, crushed coriander seeds and allow them to cook.
• Garnish with pounded coriander seeds and whole red chillies.