Banjari Gosht

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Banjari Gosht

  • Heat oil, add the sliced onions and saute till they turn brown.
  • Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
  • Add the yoghurt and then mutton.
  • Add roasted, crushed coriander seeds and allow them to cook.
  • Garnish with pounded coriander seeds and whole red chillies.