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Banjari Gosht Recipe

Banjari Gosht is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 600g - mutton, cleaned and cut
  • 150g - oil
  • 200g - Onions
  • 50g - whole Garam Masala
  • 80g - ginger-garlic paste
  • 25g - Red Chilli powder
  • 15g - Turmeric powder
  • 20g - coriander powder
  • 15g - Coriander seeds
  • 150g - Yoghurt
  • 6 - whole Red Chillies
  • Salt to taste
  • How to Make Banjari Gosht:

    1. Heat oil, add the sliced onions and saute till they turn brown.
    2. Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
    3. Add the yoghurt and then mutton.
    4. Add roasted, crushed coriander seeds and allow them to cook.
    5. Garnish with pounded coriander seeds and whole red chillies.


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