Ingredients

• 12 pcs chicken breasts (boneless)
• 100 gms - gram flour
• 80 gms - bread crumbs
• 60 gms - butter
• 3 egg yolks
• 40 gms - ginger paste
• 40 gms - garlic paste
• 45 ml - lemon juice
• 5 gms - white pepper powder
• 20 gms - ginger
• 20 gms - coriander
• 2 gms - green cardamom powder
• 10 ml - oil
• salt to taste

How to Make Bannu Kabab

• Clean each breast piece and cut in two.
• Mix ginger paste, garlic paste, lemon juice, salt and pepper and rub the chicken pieces with this mixture. Keep aside.
• Clean and chop the ginger and coriander.
• Heat butter and oil in a pan.
• Add gram flour and cook till golden brown.
• Add the marinated chicken and saute.
• Add bread crumbs and mix well.
• Skewer each chicken piece horizontally and cook for about 7-8 minutes in a modely hot tandoor.
• Coat the chicken pieces with the egg yolks and cook further till the coating turns golden brown.
• Remove and sprinkle cardamom powder and coriander.
• Serve immediately.