Website of the Year India 2016



Bansudi Recipe

Bansudi is a popular Indian Dessert
Author :
 
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 ml - whipping Cream
  • 100 ml - Milk
  • Sugar to taste
  • 1 tsp - Nutmeg powder
  • a pinch of Saffron
  • 1 cup - Milk powder
  • How to Make Bansudi:

    1. Bring the whipping cream and milk to boil together.
    2. Add nutmeg powder and saffron and keep boiled on medium heat for about 15 minutes, slowly adding the milk powder.
    3. Keep stirring to prevent lumps.
    4. Remove from the flame. When the mixture cools, add sugar and stir well.
    5. Chill it before serving.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
    • Chicken momo

      Chicken momo

      Non-Vegetarian

    • Microwave Basic Sponge Cake
    • Chettinad Fish Curry

      Chettinad Fish Curry

      Non-Vegetarian