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Barbecued Chicken Recipe

Barbecued Chicken is a popular American Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
American Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken Legs (skin removed) – 2 kg
  • Ginger/Garlic Paste – 1 tbsp
  • Kashmiri Chili Powder – 4 tbsp
  • Coriander Powder – ½ tsp
  • Cumin Powder – ½ tsp
  • Dried Fenugreek(Methi) Leaves(Powdered) – 1 tbsp
  • Dried Mint leaves – ½ tsp
  • Lemon Juice – 4 tbsp or Yoghurt – 25 ml
  • Salt – to taste
  • How to Make Barbecued Chicken:

    1. Mix the powders in lemon juice or yoghurt. Now rub the masala on the chicken legs. Cover with a aluminium foil and marinate for 4 hours in fridge.
    2. And it is ready for BBQ.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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