Website of the Year India 2015



Barbecued Purple Cabbage Wrap Recipe

Barbecued Purple Cabbage Wrap is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 to 12 - large leaves of purple Cabbage
  • 1/2 cup - purple cabbage, shredded finely
  • 1/2 cup - green cabbage, shredded finely
  • 1/2 cup - salad leaves, chopped finely
  • 1/2 tsp - Butter
  • To taste - salt
  • For marinade:
  • 1 tbsp - Lemon juice
  • 1 tbsp - white Vinegar
  • 1 tbsp - Olive oil
  • 1/2 tsp - Sugar
  • 1/2 tsp - garlic, grated
  • 1 tsp - Green chilli sauce
  • For filling:
  • 1 cup - Bean sprouts
  • 2 sprigs - spring onions, finely chopped
  • 1 - small onion, finely chopped
  • 1 cup - carrot, grated
  • 1 cup - cabbage, shredded finely
  • 1 cup - noodles, boiled, drained and cooled
  • 1 - capsicum, finely chopped
  • 2 - green chillies, finely chopped
  • 2 flakes - garlic, finely chopped
  • 1 inch - ginger, finely chopped
  • 1 tsp - chilli sauce
  • 1 tsp - Tomato sauce
  • 1 tbsp - Corn flour
  • 1 tsp - white Vinegar
  • To taste - salt
  • 1 tbsp - Olive oil
  • How to Make Barbecued Purple Cabbage Wrap:

    1. For filling:
    2. Steam the sprouts to tenderize a little. Cool and keep aside.
    3. Heat oil in a pan, add garlic and stir.
    4. Add chillies, ginger, onions and stir fry, till onions are pink.
    5. Add cabbage, carrot, sprouts, capsicum and stir fry for 3-4 minutes.
    6. Add sauces, salt, vinegar, spring onions, corn flour and cook further, for a minute.
    7. Take off from fire and keep it aside to cool.
    8. For marinade:
    9. Mix all the ingredients in a screw top bottle.
    10. Shake well and keep aside.
    11. To proceed:
    12. Put plenty of water to boil and add a little salt.
    13. Trim each cabbage leaf, paring off any hard bony parts.
    14. Be very careful not to tear the leaves while handling them.
    15. Dip each leaf in the boiling water for 15-20 seconds and remove.
    16. Drain on kitchen towel, pat dry and keep aside.
    17. Repeat for all leaves.
    18. Brush each leaf with the marinade on the inner side.
    19. Place a ladle of filling in the centre.
    20. Bring all edges to centre to overlap each other ( It should look like a packet). Secure with a tooth pick.
    21. Brush a little marinade on top and keep aside.
    22. Repeat to use up all leaves, marinade and filling.
    23. Brush each packet with very little butter.
    24. Barbeque each packet very carefully.
    25. Place on a non-stick mesh, over very hot coals.
    26. Turn very carefully and grill the other side.
    27. To serve:
    28. Spread out the chopped green and purple cabbage, on a serving dish.
    29. Place packets in dish, sprinkle chopped salad leaves and grated paneer.
    30. Serve hot.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian