Ingredients

• 2 - medium onions, cut into chunks
• 3 - courgettes, sliced diagonally (1 cm thick)
• 1 - large yellow capsicum, cored, deseeded and cut into bite-size chunks
• 15 - cherry tomatoes
• For the Marinade:
• 2 tbsp - fresh thyme or 1 tbsp -dried thyme
• 4 - cloves - garlic
• 2.5 tbsp - white vinegar
• 90 ml - olive oil
• salt and black pepper to taste

How to Make Barbecued Vegetables

• In a shallow microwave-safe dish, put the mixed vegetables and add water.
• Microwave on HIGH for 4-5 mins.
• Put the butter in a microwave-safe glass bowl.
• Microwave on HIGH for about 10-15 seconds.
• Add the ginger-garlic paste and onions and cook on HIGH for about 1.5 min. or until light brown in colour.
• Combine the thyme, coriander, tomato ketchup, plain flour, cream, milk, red chilli powder, vegetables and salt.
• Add this mixture to the onions and cook on HIGH for 3 mins. Serve hot with parathas.