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Barbecued Vegetables Recipe

Barbecued Vegetables is a popular Continental Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 2 - medium onions, cut into chunks
  • 3 - courgettes, sliced diagonally (1 cm thick)
  • 1 - large yellow capsicum, cored, deseeded and cut into bite-size chunks
  • 15 - cherry Tomatoes
  • For the Marinade:
  • 2 tbsp - fresh Thyme or 1 tbsp -dried Thyme
  • 4 - Cloves - Garlic
  • 2.5 tbsp - white Vinegar
  • 90 ml - Olive oil
  • salt and black pepper to taste
  • How to Make Barbecued Vegetables:

    1. In a shallow microwave-safe dish, put the mixed vegetables and add water.
    2. Microwave on HIGH for 4-5 mins.
    3. Put the butter in a microwave-safe glass bowl.
    4. Microwave on HIGH for about 10-15 seconds.
    5. Add the ginger-garlic paste and onions and cook on HIGH for about 1.5 min. or until light brown in colour.
    6. Combine the thyme, coriander, tomato ketchup, plain flour, cream, milk, red chilli powder, vegetables and salt.
    7. Add this mixture to the onions and cook on HIGH for 3 mins. Serve hot with parathas.




     

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