Ingredients

• 4 - Split Chicken Breasts (on the ribs with skin)
• Kosher Salt - according to taste
• Fresh Ground Black Pepper - according to taste
• Smoke Pouch (optional, though recommended)
• Barbeque sauce of your liking

How to Make Barbeque Chicken on the Grill

• Pre-heat the grill for indirect heat. If you have a 3 or 4 burner set up, leave the middle burner(s) off and light the others to high.
• While the grill is heating up, rub the chicken breasts with some Kosher salt and black pepper.
• Keep aside to marinate for 30 minutes.
• If using a smoke pouch, go ahead and prepare the pouch and place it on the grill.
• Once the grill is heated (if using a smoke pouch, wait until the smoke starts to appear), place the chicken breasts on the grill with the bones facing down. Close the grill.
• After about 35 minutes, open the lid and brush your favourite barbeque sauce on to the top of the chicken.
• Close the lid and cook for another 10 minutes or so. (Make sure you check your chicken after about 5 minutes. Barbecue sauce has a lot of sugar and sugar burns, so you need to be careful not to burn the sauce at this point.)
• 10 minutes should be plenty of time to heat up that delicious barbeque and form a little bit of a glaze on the chicken.