Barbequed Burgers

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

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3

Ingredients

  • 1/4 cup - semolina
  • 1 - egg, beaten
  • oil for deep frying
  • For Burgers:
  • 1/2 kg - mincemeat
  • 1 cup - bread crumbs
  • 2 - small onions, minced
  • 1/4 - tsp Garlic paste
  • 1/4 tsp - pepper powder
  • 2 tbsp - Corn flour
  • For barbeque sauce:
  • 1 tbsp - Worcestershire sauce
  • 1/2 cup - Tomato ketchup
  • 2 tbsp - Vinegar
  • 2 tbsp - granulated Sugar
  • 1/8 tsp - mustard sauce
  • (Mix all the ingredients well and keep aside for at least an hour)

How to Make Barbequed Burgers

  • Mix all the ingredients of burgers. Make 4 big patties or 6 small patties of the mixture.
  • Dip in beaten egg and then roll in semolina.
  • Heat oil in pan. Deep fry the patties till golden brown. Remove and drain.
  • Put the patties in a baking tray. Pour the barbeque sauce on them.
  • Bake in 325 F for 30 mins.
  • Serve with shredded raw vegetables.