Ingredients

• For Dipping Sauce:
• 1/2 cup - peanut butter
• 1/2 cup - water
• 1 tbsp - brown sugar
• 1 tbsp - lemon juice
• 1/2 tsp - red pepper sauce
• 1 no - garlic, crushed
• 1/2 tsp - salt
• For the Shrimp:
• 500 gms - shrimps, peeled
• 2 tbsp - vegetable oil
• 2 tbsp - water
• 1 tbsp - lemon juice
• 2 - garlic, crushed
• 1 tsp - brown sugar, packed
• 1 tsp - red pepper sauce
• 1/2 tsp - salt

How to Make Barbequed Prawns

• Mix all the ingredients mentioned for 'dipping sauce' and keep aside.
• Make a cut in the back of the prawn and remove the green vein from it.
• Mix the vegetable oil, lemon juice, brown sugar, salt, red pepper sauce, crushed garlic with water.
• Add the prawns to this mixture, cover and keep for at least an hour in the refrigerator.
• Remove the prawns from the marinade, put them on skewers and reserve the marinade.
• Grill the prawns, turning and brushing with the reserved marinade, until the prawns are well cooked.
• Remove from skewers and serve with the already prepared dipping sauce.