Ingredients

• 1 cup - besan
• 1 cup - grated coconut
• 1 cup - ghee
• 1 cup - milk
• 3 cups - sugar

How to Make Barfi

• Pour a little ghee (1 tbsp) in a kadai. Add besan and fry it for 5 minutes on a low flame. Keep aside.
• Now fry the grated coconut on a low flame till it is very light brown. Keep it aside.
• Next, put the besan, coconut, sugar and ghee together and mix well.
• Finally add milk to it and mix properly.
• Now pour this whole mixture in a kadai on a medium flame and stir continuously till the mixture leaves the sides of the vessel.
• Pour the mixture on a plate greased with ghee and allow it to cool for 2 minutes.
• You can cut it in a square or diamond shape.
• Allow the barfi to set for half an hour.