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Barley and Shrimp Soup

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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4

Ingredients

  • 1/2 kg - shrimps
  • 1/2 cup - Barley
  • 1/2 cup - shallots, sliced
  • 2 liter - water
  • 2 tsp - vegetable oil
  • 2 tsp - garlic, finely chopped
  • 1 tsp - ginger, finely chopped
  • 1/2 tsp - chilli powder
  • 1 tbsp - soya sauce
  • 2 tbsp - Tomato paste
  • 1 tbsp - cider Vinegar
  • salt and pepper to taste

How to Make

  • Shell the shrimps. Wash the shells and heads well and simmer in the water with 1/2 tsp salt, for 5 minutes.
  • Strain the stock. Add barley and simmer till the barley is cooked.
  • Heat oil in a non-stick pan and fry garlic, ginger and shallots till fragrant.
  • Add shrimps and chilli powder. Stir briefly.
  • Add Soya sauce, tomato paste and vinegar. Add the barley with the cooking liquid.
  • Simmer till the prawns are cooked (avoid over cooking prawns).
  • Add salt and pepper to taste. Serve hot.