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Barley and Vegetable Soup Recipe

Barley and Vegetable Soup is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Barley - 50 gm
  • water or stock - 4 cup
  • Celery - 2 stalks, chopped
  • Onion - 1/2 cup, chopped
  • Garlic - 2 tsp, minced
  • Chinese beans sprout - 1/2 cup
  • green Capsicum - 1/2 cup, chopped
  • red Capsicum - 1/2 cup, chopped
  • Oyster or button Mushroom - 1/2 cup, sliced
  • tabasco sauce a few drops, optional
  • pepper to taste
  • salt to taste
  • How to Make Barley and Vegetable Soup:

    1. Add water or stock to barley and cook in pressure cooker for 10 minutes.
    2. Open the cooker after 15 minutes.
    3. Add rest of the ingredients except salt, pepper and tabasco.
    4. Simmer till all the vegetables are cooked.
    5. Season to taste and serve hot.
    6. Variation:
    7. Substitute beans sprouts with cooked and shredded chicken breast.




     

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