Barley and Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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3

Ingredients

  • Barley - 50 gm
  • water or stock - 4 cup
  • Celery - 2 stalks, chopped
  • Onion - 1/2 cup, chopped
  • Garlic - 2 tsp, minced
  • Chinese beans sprout - 1/2 cup
  • green Capsicum - 1/2 cup, chopped
  • red Capsicum - 1/2 cup, chopped
  • Oyster or button Mushroom - 1/2 cup, sliced
  • tabasco sauce a few drops, optional
  • pepper to taste
  • salt to taste

How to Make Barley and Vegetable Soup

  • Add water or stock to barley and cook in pressure cooker for 10 minutes.
  • Open the cooker after 15 minutes.
  • Add rest of the ingredients except salt, pepper and tabasco.
  • Simmer till all the vegetables are cooked.
  • Season to taste and serve hot.
  • Variation:
  • Substitute beans sprouts with cooked and shredded chicken breast.