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Barley Laddu

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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How to Make

  • Heat a pan and dry roast barley until it turns golden brown in colour. Keep aside to cool.
  • When barley becomes cold, grind it into a fine powder along with sugar.
  • Filter and grind the remaining coarse grains again until they become fine.
  • Heat ghee in a pan and add cashews, raisins and saute until the raisins bubble up and cashews turn golden brown in colour.
  • Pour this over barley, sugar mixture and mix well.
  • Then add cardamom powder and milk and mix well by hand.
  • Take small portions of the mixture and shape into balls of desired size. Place them on a plate to dry for some time.
  • Recipe courtesy: Trendy Relish