Barley Laddu

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Chocolate Cake with Coconut Topping, Best Choco Chip Nut Cookies, Easy Baked Chocolate Pudding

Rate This Recipe


How to Make Barley Laddu

  • Heat a pan and dry roast barley until it turns golden brown in colour. Keep aside to cool.
  • When barley becomes cold, grind it into a fine powder along with sugar.
  • Filter and grind the remaining coarse grains again until they become fine.
  • Heat ghee in a pan and add cashews, raisins and saute until the raisins bubble up and cashews turn golden brown in colour.
  • Pour this over barley, sugar mixture and mix well.
  • Then add cardamom powder and milk and mix well by hand.
  • Take small portions of the mixture and shape into balls of desired size. Place them on a plate to dry for some time.
  • Recipe courtesy: Trendy Relish