Barley-Oat Scones

Recipe by
Total Time:
25-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Fettuccine With Olive Oil and Garlic, Best Spaghetti with Brussels Sprouts and Onions, Easy Spaghetti Gratin with Artichoke Cashew Cheese

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4

Ingredients

  • 1.5 cups - Oat flour
  • 1 cup - Barley flour
  • 1/4 tsp - salt
  • 1 tbsp - baking powder
  • 1/4 tsp - baking soda
  • 1/3 cup - golden Raisins
  • Mix all these ingredients together and set aside.
  • In another bowl mix together:
  • 2 tbsp - flax meal + 2 tbsp water
  • 1/3 cup - agave nectar
  • 3 tbsp - vegan "butter" like Earth Balance
  • 3 tbsp - extra virgin Olive oil
  • 1/2 cup - soymilk + 1/2 tsp - Balsamic vinegar, mixed and set aside for a minute to curdle

How to Make Barley-Oat Scones

  • Add all the wet ingredients to the dry all at once
  • Mix with a fork until the mixture comes together in a ball.
  • Place the ball of dough on a lightly floured surface and pat out with your hands into an 8-inch circle.
  • With a pizza cutter, as you would a pizza, cut into eight equal-sized wedges.
  • Place each scone about an inch apart from the other on a lightly greased baking sheet. Brush the tops lightly with a mixture of equal parts of olive oil and soymilk for a golden finish. You can also sprinkle some sugar on top for more bling.
  • Bake in a 425 degree, preheated oven for about 16-18 minutes until golden-brown.
  • Cool for a few minutes on a rack and serve warm.