Website of the Year India 2016



Barley-Oat Scones Recipe

Barley-Oat Scones is a popular Continental Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Oat flour
  • 1 cup - Barley flour
  • 1/4 tsp - salt
  • 1 tbsp - baking powder
  • 1/4 tsp - baking soda
  • 1/3 cup - golden Raisins
  • Mix all these ingredients together and set aside.
  • In another bowl mix together:
  • 2 tbsp - flax meal + 2 tbsp water
  • 1/3 cup - agave nectar
  • 3 tbsp - vegan "butter" like Earth Balance
  • 3 tbsp - extra virgin Olive oil
  • 1/2 cup - soymilk + 1/2 tsp - Balsamic vinegar, mixed and set aside for a minute to curdle
  • How to Make Barley-Oat Scones:

    1. Add all the wet ingredients to the dry all at once
    2. Mix with a fork until the mixture comes together in a ball.
    3. Place the ball of dough on a lightly floured surface and pat out with your hands into an 8-inch circle.
    4. With a pizza cutter, as you would a pizza, cut into eight equal-sized wedges.
    5. Place each scone about an inch apart from the other on a lightly greased baking sheet. Brush the tops lightly with a mixture of equal parts of olive oil and soymilk for a golden finish. You can also sprinkle some sugar on top for more bling.
    6. Bake in a 425 degree, preheated oven for about 16-18 minutes until golden-brown.
    7. Cool for a few minutes on a rack and serve warm.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Aloo Baigan (Brinjal) Ki Sabzi
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Kid Friendly