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Barley-Oat Scones Recipe

Barley-Oat Scones is a popular Continental Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1.5 cups - Oat flour
  • 1 cup - Barley flour
  • 1/4 tsp - salt
  • 1 tbsp - baking powder
  • 1/4 tsp - baking soda
  • 1/3 cup - golden Raisins
  • Mix all these ingredients together and set aside.
  • In another bowl mix together:
  • 2 tbsp - flax meal + 2 tbsp water
  • 1/3 cup - agave nectar
  • 3 tbsp - vegan "butter" like Earth Balance
  • 3 tbsp - extra virgin Olive oil
  • 1/2 cup - soymilk + 1/2 tsp - Balsamic vinegar, mixed and set aside for a minute to curdle
  • How to Make Barley-Oat Scones:

    1. Add all the wet ingredients to the dry all at once
    2. Mix with a fork until the mixture comes together in a ball.
    3. Place the ball of dough on a lightly floured surface and pat out with your hands into an 8-inch circle.
    4. With a pizza cutter, as you would a pizza, cut into eight equal-sized wedges.
    5. Place each scone about an inch apart from the other on a lightly greased baking sheet. Brush the tops lightly with a mixture of equal parts of olive oil and soymilk for a golden finish. You can also sprinkle some sugar on top for more bling.
    6. Bake in a 425 degree, preheated oven for about 16-18 minutes until golden-brown.
    7. Cool for a few minutes on a rack and serve warm.


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